Research shows, that an estimated 15% of the worlds population across all races, ages and genders suffer from celiac or mild gluten intolerance. It is estimated that 85% of people who have celiac disease are undiagnosed or misdiagnosed with other conditions. What is Celiac disease? Celiac disease is an autoimmune digestive disease that damages the…
Dairy allergy can cause serious swelling or even anaphylaxis shock. Dairy intolerance, on the other hand, shows different symptoms depending on whether its cause is casein or lactose. To truly understand the above conditions we must first learn a bit about lactose and casein intolerance. What is Lactose Intolerance? Lactose intolerance or hypolactasia is lactose…
We are all undoubtedly food intolerant to a certain degree due to our genetic traits; however it varies from person to person. For some people food intolerance levels are so mild that it does not affect them much or at all. Intolerance can begin from any age and is usually triggered by stress, pregnancy, diet…
What is fructose intolerance or sensitivity? There are two kinds of Fructose Intolerances. The first is Mild Fructose Intolerance or Fructose Malabsorption and it is experienced in about 1 in 3 people. The other is Hereditary Fructose Intolerance which can be dangerous if left undiagnosed. They both lead to malabsorption illnesses, but can be easily…